What is Fish Maw?
Fish Maw is the dried swim bladder of large fish. It is a traditional Chinese delicacy.
- Golden and translucent in appearance, fish maw is rich in natural collagen, hence its name.
- It is highly nutritious, containing natural collagen, protein, vitamins, and trace elements.
Taste the Exquisite Flavours
Crafting Your Joy,
One Spoonful at a Time
FAQs
How Should I Store It?
- Keep in the fridge upon received
- Once opened, consume within 1 day
How long can Fish Maw Milk last?
We would recommend
- Keeping in a fridge upon received
- Refer to used by date at the bottom of the jar. Usually, to be consumed within 7 days after productions
What are the best ways to enjoy Fish Maw Milk?
We would recommend best to re-heat it and served it warm
- Microwave, Remove metal lid (do not put metal into microwave) and place the glass jar in the microwave and reheat it for 1 minute, served warm
- Boil in hob from cold water: remove plastic label under the jar, remove metal lid, place the glass jar in the hob with cold water and until water boils. (Make sure the water is cold when you put the jar into hob), serve warm
Where does fish maw comes from?
- We source the fish maw from Asia, Malaysia
- We use yellow perch fish maw, which is known for larger size and thicker texture
- Each jar contains 35g of yellow perch fish maw
